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Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Servings
2
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Ingredients
2
Marinated eggs (separate recipe)
4
oz(110g)
Marinated Pork Chashu (separate recipe)
2
servings
Chinese noodles
1
bunch
Green onions, chopped
To taste
White sesame seeds
2
tsp
Mayonnaise
【A】
2
tbsp
Sesame oil
3
tbsp
SHOYU KOJI (for sauce)
2
tsp
Oyster sauce
2
tsp
Sugar
1
tbsp
White vinegar
Instructions
Bring a pot of water to a boil. Add the noodles and cook until tender. Drain thoroughly.
In a serving bowl, combine all ingredients of [A] until well mixed. Add the drained noodles and toss to coat evenly.
Top with sliced Shoyu Koji–Marinated Pork Chashu, halved Shoyu Koji–Marinated Eggs, chopped green onions, white sesame seeds, and mayonnaise.