Trim off and disregard the ends of the asparagus. Peel the bottom third of the asparagus with a peeler and cut in half lengthwise. Combine the ingredients for [Scrambled eggs] in a bowl and set aside.
Heat olive oil on a pan over medium heat and grill both sides of the asparagus for 3 minutes.
Remove the asparagus from the pan. Place butter in the same pan and cook scrambled eggs.
Serve the grilled asparagus and the scrambled egg with miso on the side.