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–+ servings
Cook Time 5 minutes
Servings 1
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Ingredients

  • 1/2 Avocado
  • 1/2 tbsp ORGANIC MISO WHITE
  • 3.4 fl oz (100 ml) Milk
  • 1/2 tsp Olive oil
  • 1/2 tsp Grated cheese

Instructions

  • Peel and seed avocado. Place it in a soup cup and mash it with a fork until smooth.
  • Mix miso into the avocado (from instruction 1). Add milk little by little to mix.
  • Drizzle with olive oil and sprinkle grated cheese.