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–+ servings
Prep Time 3 hours
Cook Time 14 minutes
Servings 2
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Ingredients

  • 1.3 lb (600 g) Chicken thigh
  • 1 tbsp Vegetable oil

[A]

  • 3 tbsp ORGANIC MISO WHITE
  • 2 tbsp Maple syrup
  • 1 tbsp Mustard

Instructions

  • Butterfly chicken thigh to make it even in thickness.
  • Combine [A] in a plastic bag. Add the chicken (from instruction 1) and massage it.
  • Remove air from the bag and close it. Let it marinate in a refrigerator for 3 to 6 hours.
  • Heat vegetable oil in a pan in the middle heat and grill chicken with the skin side down. Cook both sides.