Peel and chop carrot and potatoes. Peel and slice onion. Cut garlic in half and crush it.
Microwave carrots and potatoes covered in a heat resistant container at 1200W for 1 minute 30 seconds (Cooking time depends onthe wattage of your microwave.)
Heat a pot and put garlic and beef fat in it. When the half of the fat melts, take the left out. Add onions and mushrooms tofry.
Add beef to cook after the oil spread in the pot. When the beef turns brown, add red wine to bring to a boil for 1 minute.
Add [A] and cover. Bring it to a boil and cook for10 minutes. Add more salt if necessary. Serve with parsley.