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–+ servings
Cook Time 10 minutes
Servings 2
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Ingredients

  • 3.5 oz(100g) Granulated sugar
  • 3.4 fl oz(100cc) Heavy cream
  • 1.7 fl oz (50cc) Water
  • 0.5 oz (15g) Butter
  • 1 tbsp ORGANIC MISO WHITE
  • 1 tbsp Mirin (Japanese sweet cooking sake)
  • 10 fl oz(300ml) Vanilla ice cream
  • Almonds to taste

Instructions

  • Place water and half the sugar in a pan and simmer over a low heat until golden brown.
  • Remove from heat, add cream, and simmer for another 2-3 minutes.
  • Add remaining sugar, butter and miso, return to low heat and simmer until reduced to desired consistency.
  • Remove from heat, add mirin and mix thoroughly.
  • Pour hot sauce over ice cream in serving dishes, and sprinkle with almonds.