Go Back
+ servings
Cook Time 30 minutes
Servings 2

Ingredients

  • 0.7 oz (20g) King oyster mushrooms
  • 0.7 oz (20g) Mushrooms
  • 7 oz (200g) Pasta
  • 2 tbsp ORGANIC MISO RED
  • 5 fl oz (150 cc) Whipping cream
  • A pinch of Salt
  • A pinch of Black pepper
  • Some Olive oil
  • Some Japanese green onion or chives

Instructions

  • Bring water to a boil. Add 1 tsp of salt and cook pasta.
  • Heat a pan, add olive oil and fry both of sliced mushrooms. When they soften, season with salt and pepper.
  • Add whipping cream in the pan (from instruction 2). When it is boiled, lower the heat and add miso. Remove the pan from heat when miso is dissolved.
  • Add cooked pasta to the pan (from instruction 3) and mix with the cream sauce. Serve with chopped Japanese green onion or chives.