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Cook Time
30
minutes
minutes
Servings
2
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Ingredients
0.7
oz (20g)
King oyster mushrooms
0.7
oz (20g)
Mushrooms
7
oz (200g)
Pasta
2
tbsp
ORGANIC MISO RED
5
fl oz (150 cc)
Whipping cream
A
pinch of
Salt
A
pinch of
Black pepper
Some
Olive oil
Some
Japanese green onion or chives
Instructions
Bring water to a boil. Add 1 tsp of salt and cook pasta.
Heat a pan, add olive oil and fry both of sliced mushrooms. When they soften, season with salt and pepper.
Add whipping cream in the pan (from instruction 2). When it is boiled, lower the heat and add miso. Remove the pan from heat when miso is dissolved.
Add cooked pasta to the pan (from instruction 3) and mix with the cream sauce. Serve with chopped Japanese green onion or chives.