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+ servings
Prep Time 1 day
Cook Time 15 minutes
Servings 2

Ingredients

  • 2 thick slices pork shoulder loin
  • 1/2 tbsp olive oil

[A]

  • 3 tbsp (54g/1.90 oz) ORGANIC MISO RED
  • 1 tbsp honey
  • 1 garlic clove, grated

Instructions

  • Blend the ingredients of [A].
  • Cut small slits between fat and red meat of pork.
  • Put pork and miso mixture into a plastic zipper bagand spread it all over the meat.
  • Squeeze out the air to stick meat and miso togetherand close the bag. Marinate in a refrigerator for one day to let the flavorsblend together.
  • Heat olive oil in a frying pan over low heat and sautéboth sides of pork after lightly removing miso. Be careful not to burn.
  • Serve with the garnish of your choice.