Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Prep Time
1
day
day
Cook Time
15
minutes
minutes
Servings
2
share
Print
Ingredients
2
thick slices pork shoulder loin
1/2
tbsp
olive oil
[A]
3
tbsp (54g/1.90 oz)
ORGANIC MISO RED
1
tbsp
honey
1
garlic clove, grated
Instructions
Blend the ingredients of [A].
Cut small slits between fat and red meat of pork.
Put pork and miso mixture into a plastic zipper bagand spread it all over the meat.
Squeeze out the air to stick meat and miso togetherand close the bag. Marinate in a refrigerator for one day to let the flavorsblend together.
Heat olive oil in a frying pan over low heat and sautéboth sides of pork after lightly removing miso. Be careful not to burn.
Serve with the garnish of your choice.