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+ servings
Cook Time 20 minutes
Servings 2

Ingredients

  • 150g/3.53oz oysters
  • 2 garlic cloves
  • 1 red chili pepper
  • 1+1/2 tbsp ORGANIC MISO WHITE
  • 1 Italian parsley
  • 100ml/3.38fl oz olive oil
  • sliced baguette

Instructions

  • Wash oysters thoroughly in salted water and dry them with paper towels. Smash the garlic with the flat side of a knife and cut in half and remove core. Roughly chop Italian parsley.
  • Put garlic, olive oil and half-cut red chili pepper in a small pan (ex;18cm) and cook over low heat. Once the garlic is aromatic and lightly browned, add oysters and simmer them slowly. When the oysters are cooked, season with miso.
  • Sprinkle parsley and serve with baguette.