2.2 lb (1kg)pork ribsseparated into individual ribs
2green onions for garnishthinly sliced
[For the honey-miso marinade]
5tbspORGANIC MISO RED
2clovesgarlicgrated
2tsp grated fresh ginger
4tbsphoney
2tbspsake or dry sherry
2tbspsoy sauce
1tbspolive oil
Instructions
Mix all the marinade ingredients together until combined.
Toss the ribs with the marinade. Cover and refrigerate for 3 hours or overnight.
Preheat the oven to 200C/400F. Bake the ribs, turning occasionally and glazing with the remaining marinade for about 20 minutes until nicely charred and cooked through. Garnish with sliced green onions.