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–+ servings
Servings 4
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Ingredients

  • 2 avocados peeled and chopped
  • 2 romaine lettuce trimmed and roughly chopped
  • 4 hard boiled eggs quartered
  • 8.8 oz(250g) cherry tomatoes halved
  • 4.2 oz(120g) radishes trimmed and finely sliced
  • 1 tin chickpeas (14.1 oz/400g) drained
  • 3.5 oz(100g) blue cheese crumbled

[For the dressing]

  • 1 tbsp Organic White Miso
  • 1 tsp grated fresh ginger
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 2 tbsp apple cider vinegar

Instructions

  • To make the dressing,whisk all the dressing ingredients together until combined.
  • Arrange all the saladingredients in rows on a large plate.