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–+ servings
Cook Time 20 minutes
Servings 2
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Ingredients

  • ¼ lb 110g pork belly cut into 2-inch slices
  • 1 potato cut into 1-inch pieces
  • ½ 60g sweet potato cut into 1-inch pieces
  • ⅛ 60g kabocha squash cut into 1-inch pieces
  • ¼ onion cut into 1-inch pieces
  • 2 tbsp. white miso
  • 16 fl oz. 450ml water
  • 1 tsp. butter

Instructions

  • Heat butter in a pot over medium heat and add pork belly slices, potato, sweet potato, kabocha squash and onions. Cook for 2 minutes.
  • Reduce heat. Add half of the water (8 fl oz.) and simmer for 10 minutes.
  • Add remaining water and dissolve miso. Bring it to simmer. Serve