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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
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Ingredients

  • 3 lbs. beef chuck roast (or pork tenderloin for a lean finish)
  • 1 piece gingerroot mashed
  • 1 piece lemon grass mashed (or 1 tbsp. lime juice)
  • 2 garlic cloves (mashed)
  • 2 roma tomatoes
  • ¾ cup ORGANIC MISO SAIKYO SWEET
  • 1 tbsp. sugar
  • 2 oz. honey
  • 2 cups water (for our purposes 1 cup is equal to 240 ml.)
  • Your choice Vegetables of your choice for garnish

Instructions

  • Roast garlic and tomatoes in oven at 375 degrees until dark brown.
  • Place roasted garlic and tomatoes into a large pot; add miso, sugar, honey, ginger and garlic. Mix thoroughly.
  • Place meat into the pot and seal tight with lid and/or aluminum foil; roast in 300 degree oven for 2-1/2 to 3 hours until meat is tender and well done.
  • Remove roast from pan and allow to rest for 5 minutes. Slice and serve hot. Use the reduction juices in the pot as gravy for the pot roast.