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–+ servings
Servings 4
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Ingredients

  • 4 cups* dashi stock
  • ½- lb. mixed mushrooms shiitake, maitake, oyster, button or eringi, cut into bite-size pieces
  • 2 tbsp. ORGANIC MISO RED
  • To taste scallions chopped

Instructions

  • Heat dashi stock in saucepan and bring to a simmer.
  • Add mushrooms and return to a simmer.
  • Add chopped scallions and immediately stop the heat.
  • Dissolve miso into soup with a strainer.