Enjoy all kinds of grilled vegetables and tofu with this vegan miso sauce . This gluten-free recipe created by Glen Ishii of JiST Cafe.
Cut the vegetables to an easily edible size (2-3 bites) and marinate in olive oil with salt and pepper. Marinate the jalapenos whole.
Combine all Miso Sauce ingredients in a bowl, mix well. Adjust the amount of miso to taste.
Grill both sides of the vegetables at high temperature.
Quick Tip: Be careful not to overdo the vegetables. Keep them relatively crisp, without wilting. You don't want the miso dressing to be watery, keep it thick.