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Prep Time
10
minutes
minutes
Servings
2
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Ingredients
Salad
2
cups
spring mix salad
(prewashed and dried)
1
ripe avocado
(peeled and sliced)
1
red radish
(thinly sliced)
3
ea. mini heirloom tomatoes
(sliced)
4
fresh mint leaves
(hand torn)
To taste
radish or bean sprouts
Sweet Miso Dressing
2
tbsp.
ORGANIC MISO SAIKYO SWEET
2
tbsp.
rice vinegar
1
tbsp.
sesame oil
1
tbsp.
ground roasted sesame seeds
Instructions
Combine the dressing ingredients in a mixing bowl and whisk all together until blended.
Toss the salad greens, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
Drizzle the dressing and toss gently. Serve immediately.