Pickled Vegetables in Miso Yogurt - Hikari Miso

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–+ servings

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Cook Time 15

Resting Time 1

Servings 4

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Ingredients

【A】

3.5 oz.(100g) ORGANIC MISO WHITE
3.5 oz.(100g) yogurt (plain, sugar-free)

【Vegetables】

1.2 (50g, 1.5 oz.) cucumber (1/2" cut )
1/2 (85g, 3 oz.) carrot (1/2" cut and boiled)
3.5 oz. (100g) winter squash (1/2" sliced)
10 cherry tomatoes (remove the stem)

Instructions

Put all 【A】Ingredients in a ziplock bag, and mix well.
Add vegetables and place in the refrigerator overnight.
Rinse vegetables, and drain them with paper towels.