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Cook Time
15
minutes
minutes
Servings
1
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Ingredients
⅓
cup
bell pepper (red, orange, yellow)
(cut into 1/2" pieces)
¼
cup
mushroom
(cut in half or quarter)
½
cup
zucchini
(half-inch slice)
1
tbsp.
olive oil
2
cloves
garlic
(chopped)
1
tbsp.
ORGANIC MISO WHITE
3.5
oz (100g)
dry pasta
2
tsp.
butter
grated cheese
for garnish
2
tbsp.
water
Instructions
Place olive oil and chopped garlic in a pan over low-medium heat. Cook for 1 minute until garlic begins to brown.
Add vegetables and cook until tender.
Add cooked pasta, butter and white miso paste. Mix together and lightly stir-fry.
Serve and garnish with grated cheese.