Ramen
SEAFOOD TONKOTSU TASTE RAMEN BOWL
- - A tonkotsu-style ramen with rich, creamy, and mild white broth made with four types of seafood stock of dried bonito, dried anchovy, dried mackerel, dried frigate mackerel for enhanced aroma and umami.
- - Replicates a style highly popular in Japan’s ramen restaurants.
- - Easily portable.
- - Add boiling water to wait 3 minutes for a delicious snack or light meal.
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