TOKYO STYLE SOUP-LESS RAMEN RICH SOYSAUCE RAMEN BOWL
- - Soupless noodles created in Tokyo, where they have been a local favorite ever since.
- - Toppings of cabbage, bamboo shoots, and green onions bring heat and crunch to the noodles.
- - Easily portable.
- - Add hot boiling water to wait for 3 minutes, then dehydrate through holed lid. Pour and stir the original sauce.