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+ servings
Cook Time 10 minutes
Servings 2

Ingredients

  • 1 Colinky (or 1 Carrot)
  • 1 Zucchini

【Miso dressing】

  • 0.7 oz (20g) ORGANIC MISO WHITE
  • 2 tbsp Rice vinegar
  • 2 tsp Sugar
  • 1 tsp Olive oil

Instructions

  • Use a vegetable peeler to cut colinky and zucchini into thin strips. You can use a carrot instead of the colinky.
  • For dressing, combine miso, rice vinegar, sugar and olive oil in a bowl.
  • Shortly before serving, drizzle the salad with the miso dressing.