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Cook Time
10
minutes
minutes
Servings
2
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Ingredients
1
Colinky (or 1 Carrot)
1
Zucchini
【Miso dressing】
0.7 oz (20g)
ORGANIC MISO WHITE
2
tbsp
Rice vinegar
2
tsp
Sugar
1
tsp
Olive oil
Instructions
Use a vegetable peeler to cut colinky and zucchini into thin strips. You can use a carrot instead of the colinky.
For dressing, combine miso, rice vinegar, sugar and olive oil in a bowl.
Shortly before serving, drizzle the salad with the miso dressing.