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–+ servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
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Ingredients

  • 2 small fillets (⅓ lb, 150g) mackerel
  • 2 tbsp SHIO KOJI
  • Lemon wedges

Instructions

  • In a flat container, put mackerel and Hikari Miso Shio Koji together and marinate for at least 30 minutes.
  • Grill or broil the fish at 350F (180C) for 25-30 minutes. Or pan fry the fish over medium low heat.
  • Serve immediately with slices of lemon

Quick Tip

  • Adjust the marinating time according to the size of your mackerel fillets.