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+ servings
Cook Time 30 minutes
Servings 2

Ingredients

  • 1 Chicken breast (300 g/ 11 oz)
  • 1 Japanese green onion (Chives or Corianders)
  • 2 tbsp ORGANIC MISO WHITE
  • Pinch of Black pepper
  • 2 tbsp Cooking sake
  • 200 ml (6.8 fl oz) Water
  • 1 piece Ginger

[A]

  • 1 tbsp Sesame oil
  • 1/4 tsp Salt
  • Pinch of Black pepper

Instructions

  • Poke chicken breast a few times with a fork. Massage it with miso and black pepper in a big heat-resistant bowl and set aside for 10 minutes.
  • Place the chicken breast (from instruction 1) with the skin-side up and roll it to make a chicken stick. Peel and thinly slice a 1 inch (2.5 cm) piece of ginger. Add cooking sake, water and gingers. Cover the bowl with plastic wrap loosely and microwave it at 1200W for 2 minutes 45 seconds. Let it cool. (Cooking time depends on the wattage of your microwave.)
  • Cut the white part of Japanese green onion into strips. Chives or corianders can be used instead of Japanese green onion. Combine [A] for sauce.
  • Cut the breast (from instruction 2) into diagonal pieces approx. 0.4 inch (1 cm) thick.
  • Transfer the chicken on a plate with the sauce (from instruction 3) on top. Serve the liquid left in the bowl in a small bowl as chicken soup.