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+ servings
Cook Time 10 minutes
Servings 2

Ingredients

  • 10 cherry tomatoes
  • 19 leaves of basil
  • tbsp ORGANIC MISO WHITE
  • 400ml/13.5fl oz Japanese dashi broth
  • 2 tsp olive oil

Instructions

  • Remove cherry tomato stems and cut tomatoes in half.
  • Boil the dashi broth in a pot, turn off the heat, and dissolve the miso in it. Add cherry tomatoes, heat again and turn off heat when it returns to a boil.
  • Serve in a bowl, tear some basil and place on the soup, sprinkle with olive oil.