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–+ servings
Prep Time 10 minutes
Servings 2
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Ingredients

Salad

  • 2 cups spring mix salad (prewashed and dried)
  • 1 ripe avocado (peeled and sliced)
  • 1 red radish (thinly sliced)
  • 3 ea. mini heirloom tomatoes (sliced)
  • 4 fresh mint leaves (hand torn)
  • To taste radish or bean sprouts

Sweet Miso Dressing

  • 2 tbsp. ORGANIC MISO SAIKYO SWEET
  • 2 tbsp. rice vinegar
  • 1 tbsp. sesame oil
  • 1 tbsp. ground roasted sesame seeds

Instructions

  • Combine the dressing ingredients in a mixing bowl and whisk all together until blended.
  • Toss the salad greens, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
  • Drizzle the dressing and toss gently. Serve immediately.