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–+ servings
Cook Time 30 minutes
Servings 2
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Ingredients

  • 7.1 oz (200 g) Sliced beef
  • 1/2 Onion (3.5 oz/ 100 g)
  • 1/2 Celery (1.8 oz/ 50 g)
  • 8 Mushrooms
  • 2 tsp Cake flour
  • 0.35 oz (10 g) Unsalted butter
  • 1/2 tbsp Vegetable oil
  • 6.8 fl oz (200 ml) Red wine
  • 2 tbsp ENJUKU KOJI MISO
  • 1/2 tbsp Honey
  • 1/2 tsp Curry powder
  • Italian Parsley - garnish
  • Serve with Mashed Potatoes

Instructions

  • Divide the sliced beef into eight equal portions, shape each portion into a ball and dust with cake flour.Slice the onion, celery and mushrooms.
  • Heat a pan with vegetable oil over medium heat.  Cook the beef balls for 5 minutes, gently rolling the beef balls in the pan until evenly cooked.  Remove them from the pan and set aside.
  • In the same pan, add sliced onions, celery, mushrooms and unsalted butter. Sauté for 10 minutes or until golden brown.  Pour in red wine and let simmer over high heat until the liquid is reduced by half.
  • Mix together miso, honey and curry powder until they make a smooth paste. Add miso mixture to the pan and allow to simmer for an additional 5 minutes. Add beef balls back to the pan until they are warmed through.
  • Serve over mashed potatoes and garnish with Italian parsley.