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–+ servings
Prep Time 10 minutes
Cook Time 9 minutes
Servings 4
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Ingredients

  • 4 cups Dashi
  • 4 oz nameko mushrooms
  • 7 oz silken/soft tofu
  • 4 tbsp ORGANIC MISO RED

Instructions

  • Add dashi in a pot and bring it to a simmeron medium-low heat.
  • Rinse the mushrooms thoroughly but quickly under running water, and discard the ends. Cut the tofu into small cubes.
  • Once dashi is boiling, add nameko mushrooms and cook for 2-3 minutes. Turn off the heat.
  • For the best result, add miso in the soup right before serving. Then add tofu and bring it to a simmer (not boiling).Turn off the heat and serve. Enjoy!