Go Back
–+ servings
Servings 4
Print

Ingredients

  • 14 oz.(400g) tub extra firm tofu cut into 1/2-in.rectangle-shaped slices
  • 1/2 cup tamari or soy sauce
  • 2 Tbsp ORGANIC MISO WHITE
  • 2 Tbsp fresh lemon juice
  • 2 ea. garlic cloves minced
  • 1 Tbsp fresh ginger minced
  • 1 tsp red pepper flakes optional
  • 1 tsp sesame seeds for garnish
  • 1/4 cup green onions chopped, for garnish

Optional Miso Sauce forDrizzling on Baked Tofu Cutlets

  • 3 oz.(85g)  Organic Miso Red
  • 1 oz.(30g)  small garlic clove minced
  • 1/2 cup extra virgin olive oil or grape seed oil
  • 1/4 cup + 2 Tbsp rice vinegar
  • 1 tsp white or regular balsamic vinegar

Instructions

  • Place tofu pieces into a casserole baking dish.
  • Combine tamari or soy sauce, white miso, lemon juice, garlic, ginger, and red pepper flakes.
  • Pour marinade over tofu pieces.
  • Bake in 350 degree oven for 30to 35 minutes.
  • Sprinkle with sesame seeds and/or chopped green onions.

【Miso Sauce】

  • Simply combine the following and set aside until tofu cutlets are completely baked.