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+ servings
Servings 4

Ingredients

Nobu-style Miso Marinade

  • 3 tablespoons sake
  • 3 tablespoons mirin
  • 1/2 cup ORGANIC MISO WHITE
  • 1/3 cup sugar
  • 6 7-ounce skinless black cod fillets (about 1 1/2 inches thick)

Instructions

  • Boil sake and mirin over high heat and reduce by 1⁄3.
  • Turn heat down, add miso and sugar, and cook for 2 to 3 minutes, stirring constantly to prevent burning.
  • Cool to room temperature.
  • Marinate cod fillets in the miso mixture for 4 days.
  • Gently wipe off excess marinade from the fillets and grill or broil until well browned.