How to Make: Basic Miso Soup Using M1nute Miso

5 from 1 vote

How to Make: Basic Miso Soup Using M1nute Miso

M1nute Miso is another Hikari Miso healthy and quick solution to our hectic and often busy lives. Have some full-flavored miso soup ready in a minute at home, school, office or on the run by keeping M1nute Miso in your briefcase, lunch bag, and office refrigerator.  Tradition never tasted so good so fast

Servings 1


  • 1 tbsp. Hikari M1nute Miso
  • 3/4 cup (180ml) boiling hot water
  • optional ingredients tofu, green onion, wakame seaweed, etc.


  1. Pour Hikari M1nute Miso and boiling water into a bowl of mug.

  2. Stir well with a spoon until miso is completely dissolved. 

  3. Add diced tofu, chopped green onion, wakame seaweed and serve. 

Recipe Notes

* For our purposes 1 cup is equal to 240ml. 

One comment on “How to Make: Basic Miso Soup Using M1nute Miso

  1. 5 stars

    I just tried this and I really like it. I boiled water, diced yellow onion and shiitake mushroom for a few minutes. I then added diced firm tofu. I added the M1nute miso and then some green onion – really good and so fast! I had some frozen raw shrimp in the freezer so I quickly defrosted a few shrimp – diced them and added to the soup. This is my new favorite soup! I will be telling everyone about this product.

    Question: As long as I do not boil the miso – is this product considered a probiotic like other miso?

    Kind regards,