Spring Mix Salad with Sweet Miso Dressing
- 2 cups spring mix salad (prewashed and dried)
- 1 ripe avocado (peeled and sliced)
- 1 red radish (thinly sliced)
- 3 ea. mini heirloom tomatoes (sliced)
- 4 fresh mint leaves (hand torn)
- To taste radish or bean sprouts
Sweet Miso Dressing
- 2 tbsp. M1nute Miso Organic – Sweet
- 2 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. ground roasted sesame seeds
Combine the dressing ingredients in a mixing bowl and whisk all together until blended.
Toss the salad greens, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
Drizzle the dressing and toss gently. Serve immediately.
Quick Tip: Avocado and mint go well with miso flavor.
Message from Nami: “Miso is such a versatile ingredient and it’s used in many kinds of dishes, including salad dressing. I’d like to share this quick and easy sweet miso dressing using delicious M1nute Miso. I particularly love to add slices of avocado in here, which go really well with miso. Hope you will give it a try!”
About Nami: A native of Yokohama, Japan, Nami inherited her passion for cooking and her culinary basics from her mother. In 2011, she started a blog "Just One Cookbook” to organize her Japanese recipes that she had been sharing with her friends. The blog, featuring easy-to-follow instructions and beautiful pictures, has become extremely popular around the world. In December 2013, she published an ebook titled "Just One Cookbook – Essential Japanese Recipes" with 33 easy and simple recipes from her archives. Nami currently resides in the San Francisco Bay area with her family.