Sweet Miso Salad Dressing

Spring Mix Salad with Sweet Miso Dressing

Easy to fix and versatile, this salad dressing complements nearly any type of salad green, mustards or arugula. The dressing is also wonderful for steamed vegetables and chilled/grilled tofu.
Prep Time 10 minutes
Servings 2



  • 2 cups spring mix salad (prewashed and dried)
  • 1 ripe avocado (peeled and sliced)
  • 1 red radish (thinly sliced)
  • 3 ea. mini heirloom tomatoes (sliced)
  • 4 fresh mint leaves (hand torn)
  • To taste radish or bean sprouts

Sweet Miso Dressing

  • 2 tbsp. M1nute Miso Organic – Sweet
  • 2 tbsp. rice vinegar
  • 1 tbsp. sesame oil
  • 1 tbsp. ground roasted sesame seeds


  1. Combine the dressing ingredients in a mixing bowl and whisk all together until blended.
  2. Toss the salad greens, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
  3. Drizzle the dressing and toss gently. Serve immediately.

Recipe Notes

Quick Tip: Avocado and mint go well with miso flavor.


Message from Nami: “Miso is such a versatile ingredient and it’s used in many kinds of dishes, including salad dressing. I’d like to share this quick and easy sweet miso dressing using delicious M1nute Miso. I particularly love to add slices of avocado in here, which go really well with miso. Hope you will give it a try!”


About Nami: A native of Yokohama, Japan, Nami inherited her passion for cooking and her culinary basics from her mother. In 2011, she started a blog "Just One Cookbook” to organize her Japanese recipes that she had been sharing with her friends. The blog, featuring easy-to-follow instructions and beautiful pictures, has become extremely popular around the world. In December 2013, she published an ebook titled "Just One Cookbook – Essential Japanese Recipes" with 33 easy and simple recipes from her archives. Nami currently resides in the San Francisco Bay area with her family.