Miso Marinated Meat
Miso is very compatible with meat. This Miso Marinated Meat recipe will tenderize the meat and pull out the savoru “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork and chicken.
- 1 lb. 450g beef/ pork
- 6½ tbsp red miso adjust to taste
- ½ tbsp soy sauce
- 6 tbsp sugar
- ¾ cup 180 ml sake or white wine (for our purposes 1 cup is equal to 240 ml)
Mix all ingredients together to make the marinade.
Seal the meat in a container with the marinade for at least 1 hour.
Cook marinated meat in your desired fashion.
Quick Tip: For larger quantities of meat marinate for a longer period of time. Do not wash off the marinade with water, simply dab or wipe off the marinade.