Deviled Eggs with Miso Mayonnaise

Deviled Eggs with Miso Mayonnaise

Easy recipe.

The perfect appetizer. Deep Miso aroma gives a great flavor.

Cook Time 10 minutes
Servings 4


  • 4 hard boiled eggs
  • 2 tbsp mayonnaise
  • 2 tsp mustard
  • 1 tsp white miso
  • 2 Springs fresh dill (optional)


  1. Peel eggs. Slice each boiled egg in half and remove the yolk and place in a small mixing bowl.

  2. Mash up the yolks, and add mayonaise, mustard and miso. Mix well.

  3. Put in a squeeze bag (star tip), squeeze into the egg white halves.

  4. Sprinkle with dill.