Broiled Tofu in Mascarpone Miso recipe by Chef Nobu Matsuhisa

Name: Broiled Tofu in Mascarpone Miso recipe by Chef Nobu Matsuhisa
Ingredients: 1 block - 12 oz. (340g) silken soft tofu (drained as needed); 3 1⁄2 oz. mascarpone cheese; 1 1⁄2 oz. white miso; To taste chives (chopped)

Posted on September 19, 2017 by Miyuki Sato in Chef Nobu, Recipes

Broiled Tofu Mascarpone Miso Hikari Miso

Broiled Tofu in Mascarpone Miso recipe by Chef Nobu Matsuhisa

Enjoy this innovative use marscapone, a traditional Italian creamy-textured cheese and miso by legendary Chef Nobu.

Ingredients

1 block - 12 oz. (340g) silken soft tofu drained as needed
3 1⁄2 oz. mascarpone cheese
1 1⁄2 oz. white miso
To taste chives chopped

Instructions

Heat mascarpone and miso over a double boiler until melted and flowing.
Place tofu on an oven-proof dish and surround with plenty of mascarpone-miso sauce.
Broil tofu until golden.
Sprinkle with chopped chives.

Recipe Notes

Photo Credit: Masashi Kuma

About Chef Nobu

Recommended Miso

Organic Miso White

This product is USDA Certified Organic and made from organic rice and soybeans. It has a light yellow color original to Shinshu style miso. A high volume of rice koji culture produces its mild taste and smooth texture. Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture. Contains: Soybeans

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