Broiled Tofu in Mascarpone Miso recipe by Chef Nobu Matsuhisa
Enjoy this innovative use marscapone, a traditional Italian creamy-textured cheese and miso by legendary Chef Nobu.
Ingredients
- 1 block - 12 oz. (340g) silken soft tofu drained as needed
- 3 1⁄2 oz. mascarpone cheese
- 1 1⁄2 oz. white miso
- To taste chives chopped
Instructions
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Heat mascarpone and miso over a double boiler until melted and flowing.
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Place tofu on an oven-proof dish and surround with plenty of mascarpone-miso sauce.
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Broil tofu until golden.
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Sprinkle with chopped chives.
Recipe Notes
Photo Credit: Masashi Kuma
About Chef Nobu
First time I enjoyed tofu!
Thank you!
[…] I thought it might make the perfect shared appetizer. The online recipe can be found here: https://hikarimiso.com/recipes/chef-nobu/broiled-tofu-mascarpone-miso/ and a picture of the dish can be found at […]