Broiled Tofu in Mascarpone Miso recipe by Chef Nobu Matsuhisa

Posted on September 19, 2017 by in Chef Nobu, Recipes
Broiled Tofu Mascarpone Miso Hikari Miso
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Broiled Tofu in Mascarpone Miso recipe by Chef Nobu Matsuhisa

Enjoy this innovative use marscapone, a traditional Italian creamy-textured cheese and miso by legendary Chef Nobu.

Ingredients

  • 1 block - 12 oz. (340g) silken soft tofu drained as needed
  • 3 1⁄2 oz. mascarpone cheese
  • 1 1⁄2 oz. white miso
  • To taste chives chopped

Instructions

  1. Heat mascarpone and miso over a double boiler until melted and flowing.

  2. Place tofu on an oven-proof dish and surround with plenty of mascarpone-miso sauce.

  3. Broil tofu until golden.

  4. Sprinkle with chopped chives.

Recipe Notes

Photo Credit: Masashi Kuma

About Chef Nobu

Recommended Miso

Organic White Miso

Organic Miso White

This product is USDA Certified Organic and made from organic rice and soybeans. It has a light yellow color original to Shinshu style miso. A high volume of rice koji culture produces its mild taste and smooth texture. Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture. Contains: Soybeans

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