Miso Nikomi Udon Soup Base
11.9 oz (340g)
Our Nikomi Udon Soup Base is the authentic Nagoya style udon soup base concentrate. Udon noodles are simmered in thick soup base of Haccho-style red miso. Traditional Japanese fish dashi broth, bonito dashi and sardine dashi blended together, to offer complex and deep umami.
Contains: Soybeans, Wheat, Bonito, Anchovy
NET WT. 11.9 oz (340g)
Ingredients: soybean paste (soybeans, water, salt, rice, alcohol, roasted barley flour), water, sugar, fermented seasoning (glucose, glutinous rice, alcohol, malted rice, salt), salt, yeast extract powder, soy sauce, fish extract, dried bonito powder, rice vinegar, dried anchovy powder, seasoned bonito extract (dried bonito extract, sugar, yeast extract, alcohol), dried bonito extract
