These pouches of fried tofu are for “inari” (stuffed) sushi. They have a little brown sugar added for a mellow finish. Simply fill the pouches with rice and mold them into shape for delicious inari sushi.
Ingredients: Fried Soybean Curd (Soybeans, Rapeseed Oil, Calcium Chloride, Glycerin Fatty Acid Ester, Calcium Carbonate, Soybean Lecithin), High Fructose Corn Syrup, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Vinegar (Alcohol, Grains, Salt, Sake Lees, Water), Sugar, Fermented Seasoning (Sugar, Water, Sweet Cooking Rice Wine, Fermented Rice Seasoning, Alcohol, Salt), Salt, Sodium Acetate.
Contains Wheat, Soybeans.