Koji no Hana Mutenka Organic Mugi Miso
Koji no Hana Mutenka Organic Mugi Miso is barley miso which is made by adding barley koji, instead of rice koji, into soybeans. It uses organic barley, organic soybeans and sun-dried salt. The product boasts unique aroma of barley koji yet tastes sweet by fermenting with 50% more koji than soybeans.
NET WT. 14.1 oz. (400g)