As a leading company in organic miso, Hikari Miso is proud to present Kodawattemasu, which is made with JAS certifed organic soybeans and organic rice. It is a slow-aged red koji miso, free of additives and preservatives. The Reduced Sodium contains 25% less sodium than regular Kodawattemasu.
Contains: soybeans
NET WT. 26.4 oz. (750g) / 17.6 oz. (500g)
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