Organic Miso – Brown Rice – 14.1 oz (400g)
This product is fermented with brown rice koji culture and is great for Macrobiotic applications. You can enjoy the full-bodied umami of soybeans in this red miso rich with taste and mature flavor.
NET WT. 14.1 oz ( 400g )
Ingredients: Water, Organic Soybeans, Organic Brown Rice, Salt, Yeast, Koji Culture.