Menraku Yakisoba Soy Sauce

Smoky fried noodles are added to the popular Menraku noodle series. The Yakisoba Soy Sauce features a rich flavor of soy sauce, accented by garlic black pepper and garnished with topping of red ginger and tempura crumbs. The tasty yakisoba is ready in 3 minutes at your convenience!

Ingredients:
NOODLES (3.1 oz) – Wheat Flour, Palm Oil, Modified Tapioca Starch, Wheat Protein, Salt, Sodium Carbonate, Vitamin E, Potassium Carbonate, Disodium Hydrogen Phosphate, Sodium Pyrophosphate, Sodium Metaphosphate

SAUCE (0.8 oz) – Water, Rice Bran Oil, Caramel Color, Soy Sauce, Sugar, Monosodium Glutamate, Salt, Brewed Seasoning (Rice Brewed Seasoning, Glucose, High Fructose Starch Syrup, Starch Syrup, Sugar, Alcohol, Salt), Alcohol, Seasoning Oil , Spices, Hydrolyzed Corn Protein, Onion Powder, Rice Vinegar, Disodium Inosinate, Disodium Guanylate

GARNISH (0.1 oz) – Tempura Flakes (Wheat Flour, Palm Oil, Corn Starch, Sodium Bicarbonate, Salt, Ammonium Chloride, Monosodium Glutamate, Calcium Carbonate, Aluminium Potassium Sulfate, Vitamin E, Magnesium Carbonate, Potassium L-bitartrate, Calcium Dihydrogen Phosphate, Disodium Inosinate, Disodium Guanylate), Black Pepper, Red Pickled Ginger (Beni-Shoga)

Contains Soybeans, Wheat
*Manufactured on shared equipment with buckwheat.

NET WT. 4.1 oz (118g)

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