Menraku Japanese Tempura Udon
Clear color and strong dashi flavor from bonito and kelp accentuate the flavor of tender chewy ”udon” (thick white noodle) and crispy “tempura” (battered and fried vegetables).
NET WT. 2.29oz.
Ingredients: Wheat Flour, Palm Oil, Modified Starch, Wheat Gluten, Salt, Vitamin E.
NET WT. 0.56oz.
Ingredients: Palm Oil, Wheat Flour, Rapeseed Oil, Onion Powder, Carrot, Corn Starch, Salt, Sugar, Glycerol Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sea Lettuce, Vitamin E, Sodium Bicarbonate, Aluminium Potassium Sulfate, Fumaric Acid, Aluminium Ammonium Sulfate, Calcium Carbonate, Calcium Stearate.
NET WT. 0.31oz.
Ingredients: Salt, Monosodium Glutamate, Sugar, Powdered Soy Sauce, Hydrolyzed Soybean Protein, Dried Frigate Mackerel Powder, Green Onion, Powdered Bonito Extract, Kelp Powder, Dried Bonito Powder, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Caramel Color, Sesame Oil, Silicon Dioxide.
Contains Bonito, Frigate Mackerel, Wheat, Soybeans
*This product is manufactured using the same equipment as products containing buckwheat