Menraku Hakata Style Agodashi Udon
Hakata-style udon noodle soup made with dashi stock of ago (flying fish), bonito and sardines. It creates a perfect match with thick udon noodles and umami-rich soup, topped with wakame seaweed, fried tofu, green onion and tempura crumbs.
UDON NOODLES (2.2 oz) – Wheat Flour, Potato Starch, Palm Oil, Wheat Gluten, Salt, Xanthan Gum, Vitamin E
POWDERED SOUP WITH GARNISH (0.3 oz) – Salt, Tempura Flakes (Wheat Flour, Palm Oil, Corn Starch, Sodium Bicarbonate, Salt, Ammonium Chloride, Monosodium Glutamate, Calcium Carbonate, Aluminium Potassium Sulfate, Vitamin E, Magnesium Carbonate, Potassium L-bitartrate, Calcium Dihydrogen Phosphate, Disodium Inosinate, Disodium Guanylate), Sugar, Monosodium Glutamate, Hydrolyzed Corn Protein, Dried Flying Fish Powder, Seaweed, Fried Tofu (Soybeans, Palm Oil, Magnesium Chloride, Calcium Sulfate, Glucono-δ-Lactone), Dried Bonito Powder, Powdered Soy Sauce, Fermented Seasoning, Vegetable Extract Powder, Vegetable Powder, Green Onion, Fish Extract Powder, Chinese Cabbage Extract Powder, Dried Anchovy Powder, Disodium Inosinate, Disodium Guanylate
Contains Anchovy, Bonito, Flying Fish, Wheat, Soybeans
*This product was processed on machinery that was used to process products containing buckwheat.
NET WT. 26 oz. (76.1 g)