Menraku Ramen Hokkaido Style Seafood with Shrimp & Scallop Soup

Hokkaido-style seafood ramen with a salt flavor. The aromatic soup is made of shrimp and scallop stock and full of umami. An authentic Japanese ramen is ready in 3 minutes.

Ingredients:
NOODLES (2.2 oz) – Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Sodium Carbonate, Dextrin, Potassium Carbonate, Vitamin E, Disodium Hydrogen Phosphate, Vitamin B2, Sodium Pyrophosphate, Sodium Metaphosphate

POWDERED SOUP WITH GARNISH (0.3oz): Salt, Monosodium Glutamate, Sugar, Bok Choy, Sesame Seeds, Corn, Onion Powder, Shrimp Sauce Powder, Scallop Extract Powder, Carrot, Garlic Powder, Hydrolyzed Soybean Protein, Black Pepper, Green Onion, Ginger Powder, Disodium Inosinate, Disodium Guanylate

SEASONING OIL (0.05 oz) – Sesame Oil, Rice Bran Oil.

Contains Soybeans, Wheat, Shrimp
*This product was processed on machinery that was used to process products containing buckwheat.

NET WT. 3.3 oz (94.6 g)

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