GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant is announcing the details of its April menu. The menu includes fine dishes including chilled Chawanmushi egg custard with fresh green pea paste, and Sunomono assorted with fresh Nobiru wild rocambole, Squid, and Kikurage mushroom seasoned by miso and vinegar.
Seasonal Course “Kiwami”
14,520 yen ** tax and gratuity included
- Starter
Special miso soup, Kuki selection miso “Hana”, seasoned by vegetarian dashi of roasted soy beans
- Sashimi
Sashimi of the day and garnish
House specialty of Tamari sauce
Irizake – plum & bonito seasoned sake sauce, and yuzu miso sauce
- Osuimono clear soup
Asari clam soup, topped with bamboo shoots, Naruto wakame seaweed,
and young Japanese pepper leaf
- Chilled Chawanmushi
Steamed egg custard, Kuki signature dish featuring the marriage of sweet white miso and fromage, topped with green pea paste, red snapper egg row, and shredded ginger
- Fried dish
Amadai Tilefish, with fried Burdock chip
- Refreshment
Pu’er tea – fermented tea granité
- The main
Wagyu chuck rib beef steak from Masuda ranch in Gunma prefecture,
seasoned with sake lees and miso
- Pickled dish
Sunomono, assorted with fresh Nobiru wild rocambole, Squid, and Kikurage mushroom, seasoned by miso and vinegar.
- Rice and Miso soup
Choice of Kuki selection miso “Zen” or “Miyabi”
Organic Sasanishiki rice from Naruko Onsen, Miyagi Prefecture,
milled by Funakubo – Five-star rice Meister
“Shigureni” seasoned beef, seasonal pickled vegetables, “Tsukudani” kelp
- Dessert
Miso and sake lees flavored ice cream, Kuzu-mochi, and sweet Hanamame scarlet runner beans seasoned by Mirin
Seasonal short course “Nagomi”
10,890 yen** tax and gratuity included
- Starter
Special miso soup, Kuki selection miso “Hana”, seasoned by vegetarian dashi of roasted soy beans
- Sashimi
Sashimi of the day and garnish
House specialty of Tamari sauce
Irizake – plum & bonito seasoned sake sauce, and yuzu miso sauce
- Chilled Chawanmushi
Steamed egg custard, Kuki signature dish featuring the marriage of sweet white miso and fromage, topped with green pea paste, Red snapper egg row, and shredded ginger
- The main
Choice from the following of:
1． Fried Amadai Tilefish, with fried Burdock chip
2． Wagyu chuck rib beef steak from Masuda ranch in Gunma prefecture,
seasoned with sake lees and miso
- Pickled dish
Sunomono, assorted with fresh Nobiru wild rocambole, Squid, and Kikurage mushroom, seasoned by miso and vinegar.
- Rice and Miso soup
Choice of Kuki selection miso “Zen” or “Miyabi”
Organic Sasanishiki rice from Naruko Onsen, Miyagi Prefecture,
milled by Funakubo – Five-star rice Meister
“Shigureni” seasoned beef, seasonal pickled vegetables, “Tsukudani” kelp
- Dessert
Miso and sake lees flavored ice cream, Kuzu-mochi, and sweet Hanamame scarlet runner beans seasoned by Mirin
Address : GINZA-A5 4th Floor, 5-9-16 Ginza, Chuo-ku, Tokyo, Japan
Phone : (Outside Japan +81) 03-3572-5433 (reservation required)
Business hours : Lunch 11:30 AM – 2:30 PM (Last order 1:30 PM)
Dinner 5:00 PM – 8:00 PM
Ginza Kuki COVID-19 Safety Protocols:
- Healthy Team Members: daily temperature checks
- Protective Equipment: masks on every team member
- Social Distancing: reconfigured layouts
- Placed tabletop dividers
- Placed air purifiers, increased ventilation and air circulation
- Clean Environment: tables disinfected after each visit
Website ： https://ginzakuki.com/
Instagram：https://www.instagram.com/ginza_kuki/
Facebook： https://www.facebook.com/ginzakuki/
Online shop with a selection of Hikari Miso’s finest miso available for purchase.
Gift sets also available.
https://www.ginzakuki-shop.com/
