GINZA 豉 KUKI’s Seasonal Main Course Features “Spring Gifts from Nature” for April

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant is announcing the details of its April menu. The menu includes fine dishes including chilled Chawanmushi egg custard with fresh green pea paste, and Sunomono assorted with fresh Nobiru wild rocambole, Squid, and Kikurage mushroom seasoned by miso and vinegar.

Seasonal Course “Kiwami”

14,520 yen ** tax and gratuity included

  • Starter
    Special miso soup, Kuki selection miso “Hana”, seasoned by vegetarian dashi of roasted soy beans
  • Sashimi
    Sashimi of the day and garnish
    House specialty of Tamari sauce
    Irizake – plum & bonito seasoned sake sauce, and yuzu miso sauce
  • Osuimono clear soup
    Asari clam soup, topped with bamboo shoots, Naruto wakame seaweed,
    and young Japanese pepper leaf
  • Chilled Chawanmushi
    Steamed egg custard, Kuki signature dish featuring the marriage of sweet white miso and fromage, topped with green pea paste, red snapper egg row, and shredded ginger
  • Fried dish
    Amadai Tilefish, with fried Burdock chip
  • Refreshment 
    Pu’er tea – fermented tea granité
  • The main
    Wagyu chuck rib beef steak from Masuda ranch in Gunma prefecture,
    seasoned with sake lees and miso
  • Pickled dish
    Sunomono, assorted with fresh Nobiru wild rocambole, Squid, and Kikurage mushroom, seasoned by miso and vinegar.
  • Rice and Miso soup
    Choice of Kuki selection miso “Zen” or “Miyabi”
    Organic Sasanishiki rice from Naruko Onsen, Miyagi Prefecture,
    milled by Funakubo – Five-star rice Meister
    “Shigureni” seasoned beef, seasonal pickled vegetables, “Tsukudani” kelp
  • Dessert
    Miso and sake lees flavored ice cream, Kuzu-mochi, and sweet Hanamame scarlet runner beans seasoned by Mirin

Seasonal short course “Nagomi”

10,890 yen** tax and gratuity included

  • Starter
    Special miso soup, Kuki selection miso “Hana”, seasoned by vegetarian dashi of roasted soy beans
  • Sashimi
    Sashimi of the day and garnish
    House specialty of Tamari sauce
    Irizake – plum & bonito seasoned sake sauce, and yuzu miso sauce
  • Chilled Chawanmushi
    Steamed egg custard, Kuki signature dish featuring the marriage of sweet white miso and fromage, topped with green pea paste, Red snapper egg row, and shredded ginger
  • The main
    Choice from the following of:
    1. Fried Amadai Tilefish, with fried Burdock chip
    2. Wagyu chuck rib beef steak from Masuda ranch in Gunma prefecture,
    seasoned with sake lees and miso
  • Pickled dish
    Sunomono, assorted with fresh Nobiru wild rocambole, Squid, and Kikurage mushroom, seasoned by miso and vinegar.
  • Rice and Miso soup
    Choice of Kuki selection miso “Zen” or “Miyabi”
    Organic Sasanishiki rice from Naruko Onsen, Miyagi Prefecture,
    milled by Funakubo – Five-star rice Meister
    “Shigureni” seasoned beef, seasonal pickled vegetables, “Tsukudani” kelp
  • Dessert
    Miso and sake lees flavored ice cream, Kuzu-mochi, and sweet Hanamame scarlet runner beans seasoned by Mirin

Chilled Chawanmushi: Steamed egg custard, Kuki signature dish featuring the marriage of sweet white miso and fromage, topped with green pea paste, Red snapper egg row, and shredded ginger
Pickled dish: Sunomono assorted with Nobiru wild rocambole, Squid, and Kikurage mushroom, seasoned by miso and vinegar

Address : GINZA-A5 4th Floor, 5-9-16 Ginza, Chuo-ku, Tokyo, Japan
Phone : (Outside Japan +81) 03-3572-5433 (reservation required)
Business hours : Lunch 11:30 AM – 2:30 PM (Last order 1:30 PM)
         Dinner 5:00 PM – 8:00 PM

Ginza Kuki COVID-19 Safety Protocols:

  •  Healthy Team Members: daily temperature checks
  •  Protective Equipment: masks on every team member
  •  Social Distancing: reconfigured layouts
  •  Placed tabletop dividers
  • Placed air purifiers, increased ventilation and air circulation
  • Clean Environment: tables disinfected after each visit

Website  : https://ginzakuki.com/
Instagram:https://www.instagram.com/ginza_kuki/
Facebook: https://www.facebook.com/ginzakuki/

Open counter seats
Private dining room

Online shop with a selection of Hikari Miso’s finest miso available for purchase.
Gift sets also available.
https://www.ginzakuki-shop.com/

From Left to right: 3-year aged Miyabi, 2-year aged Hana, and organic reduced sodium Zen