Japan’s no. 1 organic miso maker on-trend with fast growth of organic food sales in U.S.
Update on March 2, 2020:
The organizer of Natural Products Expo West announced that the show has been postponed. Hikari Miso will continue to post updated information including rescheduled dates when confirmed.
Japan’s top organic miso maker, Hikari Miso, will exhibit its triple-certified organic miso products March 4-6, 2020 at New Hope Network’s Natural Products Expo West & Engredea 2020. Expo West celebrated its largest event yet in 2019 with over 86,000 attendees, and continues to be the leading trade show in the natural, organic and healthy products industry with over 3,600 exhibitors annually.
Hikari Miso will showcase its certified organic miso products at Booth # N1607 in North Halls of the Anaheim Convention Center, 800 West Katella Avenue, Anaheim, CA 92802, USA. Hikari Miso’s organic red, white, saikyo sweet, dashi, brown rice and mild sodium miso are not only certified organic, but are triple certified: USDA Organic, EU Organic and JAS Organic.
“We are thrilled to share our organic miso products at Expo West with attendees and leaders in the natural and organic industry,” said Yoshihiro ‘Joshu’ Hayashi, fourth generation of his family to lead Hikari Miso and CEO and president of Hikari Miso Co., Ltd. “Every year at Expo West, new trends are discovered, but my family has been making certified organic miso with simple, natural ingredients for four generations. We are excited to once again share our authentic Japanese miso with Expo West attendees.”
Since 2005, Hikari Miso has purchased certified organic soybeans and rice to support organic farmers and the land on which they farm with restorative practices. Based at the foot of the Japanese Alps in Nagano, Hikari Miso is made with simple, natural ingredients: soybeans, rice, salt and water, with no artificial ingredients, flavors or preservatives.
ABOUT HIKARI MISO: Founded by the Hayashi family in 1936 in Nagano prefecture in Japan. Hikari Miso Co., Ltd. is Japan’s leading miso manufacturer, and the number one maker of certified organic miso in the world. Inspired by the pristine and natural environment of Nagano, the company has flourished in an area surrounded by what are known as the ‘Japanese Alps.’ These snow-capped peaks are the water source for the company’s green certified manufacturing plant, located in Iijima, Japan. The Company sells its products in Japan, U.S., U.K., Canada, Europe and the Middle East and maintains its Hikari Miso International offices in Torrance, Calif. It was the first miso manufacturer in Japan to earn certified organic status and is also certified organic by USDA in the U.S. and to EU standards. Hikari Miso honors ancient miso making traditions while embracing modern consumers need for high-quality, naturally and organically sourced and made products. Hikari Miso provides its consumers around the world: “Tradition You Can Taste and Trust.” Visit Hikari Miso at www.hikarimiso.com.