GINZA 豉 KUKI is offering the seasonal course with 12 dishes for August, including grilled Managatsuo harvest fish marinated in wasabi miso sauce and Kagoshima black beef fillet steak with 2 kinds miso sauce

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques.

The restaurant is pleased to announce the details of its August menu. This month features fine dishes, including a chilled Chawanmushi steamed egg custard featuring the marriage of sweet white miso and cream cheese, grilled Managatsuo harvest fish marinated inwasabimiso sauce and white miso, and sake lees flavored ice cream.

Summer vegetable jelly seasoned with KUKI selection “Zen” white miso clear soup, topped with Umibudo sea grapes
Kagoshimablack beeffillet steak with two kinds miso sauce, mashed potato with organic soymilk

“Kiwami” Seasonal Course

¥14,520 (tax and gratuity included)
*Reservation is required at least one day prior

  • Starter
    Summer vegetable jelly seasoned with KUKI selection “Zen” white miso clear soup, topped with Umibudo sea grapes
  • Sashimi
    Three kinds of sashimi of the day
  • Clear Soup
    Kisu sand borer soup with Chamame green soybeans dumpling, topped with Indian spinach flower and grated green Yuzu citron
  • Chilled Chawanmushi
    Steamed egg custard; Kuki’s signature dish featuring the marriage of sweet white miso and cream cheese, topped with sea eel roe sauce, grinded green leeks and grated ginger
  • Grilled Dish
    Grilled Managatsuo harvest fish marinated inwasabimiso sauce, sweet vinegared Myoga ginger and wasabi
  • Main
    Kagoshimablack beeffillet steak with two kinds miso sauce, mashed potato with organic soymilk
  • Seasonal Vinegared Dish
    Deep-fried Hamo sea eel and mini onions with sweet and spicy vinegar sauce, topped with pepper leaf buds
  • Rice
    Organic Sasanishiki rice from Miyagi Prefecture’s Naruko Onsen, milled by Funakubo, a five-star rice meister
    Shigureni seasoned beef, seasonal pickled vegetables and Tsukudani kelp
  • Miso Soup
    KUKI selection “Miyabi” miso soup with grilled eggplant and zucchini
  • Dessert
    White miso and sake lees flavored ice cream, sweet Hanamame scarlet runner beans seasoned with mirin and fresh fruit

*Course menus are subject to change depending on ingredient availability.
Thank you for your understanding.


Open counter seats
Private dining room

Address : GINZA-A5 4th Floor, 5-9-16 Ginza, Chuo-ku, Tokyo, Japan
Phone : (Outside Japan +81) 03-3572-5433 (reservation required)
Business hours : 5:00 PM – 8:00 PM

Ginza Kuki COVID-19 Safety Protocols:

  • Healthy Team Members: daily temperature checks
  • Protective Equipment: masks on every team member
  • Social Distancing: reconfigured layouts
  • Placed tabletop dividers
  • Placed air purifiers, increased ventilation and air circulation
  • Clean Environment: tables disinfected after each visit

Website  : https://ginzakuki.com/
Instagram:https://www.instagram.com/ginza_kuki/
Facebook :https://www.facebook.com/ginzakuki/


Online shop with a selection of Hikari Miso’s finest miso available for purchase.
Gift sets also available.
https://www.ginzakuki-shop.com/