GINZA 豉 KUKI Restaurant collaborates with The C. W. Nicol Afan Woodland Trust to introduce seasonal menu serving Japanese Fukinoto Butterbur harvested from the Woodland

GINZA 豉 KUKI, a Japanese restaurant, offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant offers special menu serving Japanese Fukinoto Butterbur harvested in The C.W. Nicol Woodland Trust. The menu is available from April 5. The C.W. Nicol Woodland Trust is located in Shinanomachi, Kamiminochi-gun, Nagano […]

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GINZA 豉 KUKI’s Seasonal Main Course Features “Spring Gifts from Nature” for April

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant is announcing the details of its April menu. The menu includes fine dishes including chilled Chawanmushi egg custard with fresh green pea paste, and Sunomono […]

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Hikari Miso to Introduce Mainichi Oishii Wakame Soup to Value Pack Series

Hikari Miso Co., Ltd. is introducing Mainichi Oishii Wakame Soup 20 Packs, a new addition to the “Great value series of Mainichi Oishii” that is “Great value for everyday enjoyable eating”. The soup will go on sale nationwide in Japan beginning March 1, 2021. Products Fulfilling Demand for Budget-friendly Necessities in Large Quantities Hikari Miso […]

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GINZA 豉 KUKI’s Seasonal Main Course Features Amadai Tilefish with White Miso & Asparagus Puree for March

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients of Japanese traditional fermentation technique. The restaurant is announcing the details of its March menu. The menu includes fine dishes to celebrate a cherry blooming season, such as gourmet Japanese Amadai tilefish […]

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Hikari Miso Conducted “Daikanjikomi,” Special Miso Production Rite, on January 22, 2021

“Daikan” the Coldest Season Sets in around January 20th on the Chinese Calendar in the Ancient Days The Japanese word “Daikan,” also known as Dahan (solar term) in the traditional Asian calendar, begins around January 20th and represents the coldest season of the year. It is said that the coldest Daikan is the best season […]

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GINZA 豉 KUKI’s Seasonal Main Course Features Amadai Tilefish with Butterbur Miso Sauce for February

Sommelier Recommended Pairing with Swiss Wines GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients of Japanese traditional fermentation technique. The restaurant is announcing the details of its February menu. It includes fine dishes to celebrate early spring season, deep-fried butterbur […]

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Japanese Restaurant GINZA 豉 KUKI Now Offering Kenzo Estate Wine Tasting

GINZA 豉 KUKI, a Japanese restaurant established by Hikari Miso Co., Ltd. is now offering the “Kenzo Estate Wine Tasting” with limited availability during dinner hours. The tasting experience includes a selection of rare wines from the renowned winery in Napa Valley, California. Kenzo Estate Wine Tasting Experience Guests will enjoy five varieties of rare […]

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Japanese Kaiseki Restaurant GINZA 豉 KUKI Now Serving Vegetarian Lunch

GINZA 豉 KUKI, a Japanese kaiseki restaurant established by Hikari Miso Co., Ltd., is now serving lunch to include a selection for vegetarian guests. The newly added meal, only using plant-based ingredients such as roasted soybeans instead of bonito for the miso soup dashi, still honors the Japanese culinary tradition of fermentation and aging without […]

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Kokusan Sozai Shinshu Koji Miso to Launch in Japan – Made with Domestic Soybeans, Rice and Salt

A new product line of Kokusan Sozai (Japan Grown Ingredients) Shinshu Koji Miso from Hikari Miso Co., Ltd. will go on sale in markets throughout Japan on June 1, 2020. Products with Domestic Ingredients Perceived as “Safe” in Japan Hikari Miso has long offered additive-free and organic miso to customers all over the world based […]

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HÄRKIS®FINLAND Yasai no Soboro Series Wins 2020 Japan Packaging Competition Award

The HÄRKIS®FINLAND Yasai no Soboro series from Hikari Miso Co., Ltd. won in the health food category of the 2020 Japan Packaging Competition (JPC), an exhibition to acknowledge product packaging excellence sponsored by the Japan Federation of Printing Industries (JFPI). Mission of the Japan Packaging Competition Starting in 1962, the JPC is a competitive exhibition […]

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Hikari Miso Recognized as 2020 Health & Productivity Management Outstanding Entity

On March 3, 2020, Hikari Miso Co., Ltd. was recognized as a 2020 Certified Health & Productivity Management Outstanding Entity (small to mid-size enterprise category) by the Ministry of Economy, Trade and Industry (METI)  and Nippon Kenko Kaigi. The Certified Health & Productivity Management Outstanding Entities Recognition Program is designed to honor both large enterprises […]

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Message from CEO about Coronavirus

Control Measures for Coronavirus (COVID-19) To:  All valued customers and suppliers From:   Hikari Miso Co., Ltd. As we are all aware and challenged by the coronavirus (COVID-19) situation, we want to express our commitment to our customers, suppliers, and partners globally, that we at Hikari Miso Co., Ltd., and our subsidiary companies, insist that […]

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Japan’s No. 1 organic miso maker launches new English website

Hikari Miso steps up its commitment to English-speaking and miso-loving consumers Cooking with miso just became super easy for home cooks, chefs and consumers on-the-run. Getting no-fuss and flavorful miso recipes into the hands of home cooks and consumers in English-speaking countries is an objective Japan’s leading miso manufacturer is now officially fulfilling. Hikari Miso […]

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Hikari Miso Introduces First Halal-Certified Instant Miso Soup in Industry

Hikari Miso today announced that its Halal-certified “MISO SOUP Wakame” will be available in Japan and other countries by the end of October, 2015. This is the first Halal-certified instant miso soup ever produced in the miso industry. The newly developed “MISO SOUP Wakame” comes in miso paste packaged for individual servings. Mixed in the […]

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Organic Miso Series Marks 10th Anniversary of Organic Sales with New Features

Renewed Package and Two Additional Varieties Update Hikari Miso’s Flagship Product Hikari Miso announced that its long-selling “Organic Miso” product line has an updated package and added two new varieties to mark its 10th anniversary of organic product sales. The series initially launched in 1995 and quickly gained popularity with four unique varieties: “Red Type,” […]

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Soup Shokudo Adds Four More Varieties

Instant Soup Series Offers Wide Selection and Convenience for Everyday Meal Hikari Miso announced that four varieties will be added to its “Soup Shokudo” product line and will go on sale in grocery stores and supermarkets across Japan starting mid-March. The latest additions are: two flavors of “Goshurui no Kokumotsu to Genmai wo Oishiku Taberu […]

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Hikari Miso Introduces Low-sodium Products in Response to Today’s Dietary Needs

Low-sodium Miso, Instant Miso Soup, Soup Products Developed Jointly with Nutrition Clinic to Hit Shelves Hikari Miso announced a new low-sodium product line for spring/summer 2015, developed jointly with the Nutrition Clinic, Kagawa Nutrition University. This low-sodium Hikari Miso line of products will go on sale in grocery stores and supermarkets across Japan starting mid-March. […]

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Iijima Green Factory Expands Wastewater Management System

Inaugurated “Environmental Technology Center” Aims To Lower Environmental Impact November 18, 2014– Hikari Miso Co., Ltd. completed expansion of its wastewater management system at the Iijima Green Factory in Nagano Prefecture on October 2, 2014. The company also inaugurated “Environmental Technology Center,” a specialized department aimed at reducing the factory’s environmental impact. The third leading […]

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Hikari Miso Completes Construction of Logistics Center At Iijima Green Factory

Operations Begin Aug. 1 Aiming to Improve Product Quality Hikari Miso Co., Ltd. held an opening ceremony on August 1, 2014 for its new “Hikari Miso Logistics Center” upon construction completion within its Iijima Green Factory grounds in Iijima, Nagano Prefecture. The logistics center was built for the purpose of managing and controlling the quality […]

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“Kodawattemasu” Achieves Best-Selling Organic Miso in Japan Five Years Running

Market Share Steadily Increases in the Competitive Organic Miso Segment Hikari Miso announced that its certified organic “Kodawattemasu 750g” has reached number one in sales※1 in the organic miso segment in the past five consecutive years running 2009 to 2013, according to data gathered on KSP-POS※2. In response to this feat, the company will renew […]

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Trending Japanese Seasoning Debuts in North America

Hikari Miso Promotes Shio Koji with Online Sweepstakes Hikari Miso announced today that “Shio Koji,” a traditional Japanese seasoning, is now on sale and can be found in the refrigerated section of Japanese and Asian supermarkets and other select stores. The recent growing interest in fermented goods and its reputation as an all-purpose seasoning has […]

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